1. Whisk flour, cocoa, sugar and baking powder until combined.
2. Whisk sour cream, egg yolks, and 6 Tbsp. butter until combined.
3. Stir flour mixture into wet mixture until moistened.
4. Beat egg whites at high speed until soft peaks form. Gently fold into batter.
5. Heat waffle iron. Lightly grease with remaining butter. Pour ½ cup batter per waffle. Cook 3 minutes or until lightly crisp.
6. Serve sprinkled with powdered sugar, top with cherries, and chocolate syrup. Serve immediately.
- 111 mg Cholesterol
- 2 g Dietary Fiber
- 6 g Protein
- 172 mg Sodium
- 67 g Total Carbohydrate
- 16 g Total Fat
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Nutritional Information
- 111 mg Cholesterol
- 2 g Dietary Fiber
- 6 g Protein
- 172 mg Sodium
- 67 g Total Carbohydrate
- 16 g Total Fat
Directions
1. Whisk flour, cocoa, sugar and baking powder until combined.
2. Whisk sour cream, egg yolks, and 6 Tbsp. butter until combined.
3. Stir flour mixture into wet mixture until moistened.
4. Beat egg whites at high speed until soft peaks form. Gently fold into batter.
5. Heat waffle iron. Lightly grease with remaining butter. Pour ½ cup batter per waffle. Cook 3 minutes or until lightly crisp.
6. Serve sprinkled with powdered sugar, top with cherries, and chocolate syrup. Serve immediately.